April 2016 – e-foods.info

The healing power of olis

29 April 2016 0

The healing power of olis Linseed oil Linseed oil helps in the treatment of: cardiovascular diseases and hypertension, gastric ulcer and duodenal ulcers chronic inflammatory bowel disease Hazelnut oil Hazelnut oil helps: lower blood

Buckwheat groats roasted (tablespoon)

24 April 2016 0

What is the weight of a tablespoon of buckwheat groats roasted? The weight of a tablespoon of buckwheat groats roasted is 6 oz (13 g). Nutrition Facts of buckwheat groats roasted 100 g Tablespoon – 13

Buckwheat groats roasted (cup)

23 April 2016 0

What is the weight of cup of buckwheat groats roasted? The weight of cup of buckwheat groats roasted 6 oz (170 g). Nutrition Facts of buckwheat groats roasted 100 g Cup – 170 g Energy

Himalayan salt – coarse (cup)

23 April 2016 0

What is the weight of a cup of Himalayan salt (coarse)? The weight of a cup of Himalayan (coarse) salt is 8,37 oz (237 g). Nutrition Facts of Himalayan salt 100 g Cup –

E102 – Tartrazine

17 April 2016 0

Number: E102 Name: Tartrazine Function: Colour Description: lemon yellow Orgin: synthetic azo dye Application: mainly as food pigment (desserts and sweets: ice cream, candy, instant puddings and gelatin, cake mixes, pastreis, custard powder, marzipan, biscuits

E101 – Riboflavin

15 April 2016 0

Number : E101 Name: Riboflavin Other names: vitamin B2 Function: Colour Description: yellow colour Appearance: crystalline yellow powder with a delicate fragrance Orgin: as a natural pigment found in foods: milk, yoghurt, buttermilk, yeast, lean cheese, almonds, walnuts,