
Super simply Free Form Blueberry Tart (recipe)
Time: 80 min
Difficult level: easy
Ingredients
400 g blueberries
300 g wheat flour
150 g butter
50 g sugar
3 tablespoons ice water
2 tablespoons sugar
1 tablespoon potato flour
Directions
STEP 1:
Combine the wheat flour, water, and 50 g sugar and salt in a small bowl and place in the freezer for 60 minutes.
STEP 2:
Mix cranberries with sugar and potato flour.
STEP 3:
Roll out the dough. Place the blueberries in the middle, fold the edges into a circle form.
STEP 4:
Place the tart on a baking tray covered with baking paper. Bake for about 30 – 35 minutes at 180 degrees C (fan oven) or 40 minutes at 180 degrees C.
Nutrition Facts of blueberry tart
100 g | |
Energy | 297 kcal |
Protein | 5,3 g |
Fat | 14,5 g |
Carbohydrates | 37,1 g |
Fiber | 3,1 g |