Super simply Free Form Blueberry Tart (recipe)

Time: 80 min

Difficult level: easy

Ingredients

400 g blueberries

300 g wheat flour

150 g butter

50 g sugar

3 tablespoons ice water

2 tablespoons sugar

1 tablespoon potato flour

 

Directions

STEP 1:

Combine the wheat flour, water, and 50 g sugar and salt in a small bowl and place in the freezer for 60 minutes.

STEP 2:

Mix cranberries with sugar and potato flour.

STEP 3:

Roll out the dough. Place the blueberries in the middle, fold the edges into a circle form.

STEP 4:

Place the tart on a baking tray covered with baking paper. Bake for about 30 – 35 minutes at 180 degrees C (fan oven) or 40 minutes at 180 degrees C.